By Eva Brecheisen
An Interview with Lora Sumner
Why did you choose to work here?
“I transferred when the old elementary school got torn down.”
How long have you worked here?
“Since 2012.”
What task do you prefer most, food prep, serving, or cleaning?
“l like prepping the food.”
What motivates you to do a good job?
“You kids.”
What’s your favorite meal to make for students?
“Anything new that you kids haven’t had.”
What’s one of the funniest things you’ve seen working here?
“That’s a hard one. I just see so many things, it’s hard to just pick one.”
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